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Air-Fried Schezwan Cheese Toasts
Crispy air-fried bread fingers with a fiery schezwan hit and a warm cheddar dip — a five-minute snack for evenings, café menus and party starters.
Ingredients
- 2 tbsp Schezwan chilli chutney
- to serve Cheesy melt cheddar (dip)
- 4 Bread slices
- as needed Oil spray
Method
- Cut the bread into fingers or triangles and spray lightly with oil.
- Air-fry at 180°C for 6–8 minutes until crisp and golden.
- Spread or drizzle schezwan chilli chutney over the hot toasts.
- Serve with warm cheesy melt cheddar as a dip.