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Biscoff Chocolate Slab
The viral no-bake chocolate slab — layers of melted chocolate, molten Biscoff spread and crushed Lotus biscuits, set firm and broken into shards. Zero baking, ready in about 15 minutes.
Ingredients
- 1/2 cup Biscoff spread
- 10–12 Lotus Biscoff biscuits, crushed
- 400 g Chocolate (dark or milk), chopped
Method
- Line a tray with baking paper. Melt half the chocolate and spread a thin, even layer across the tray; chill until just set.
- Warm the Biscoff spread until pourable and spread it over the set chocolate, then scatter over most of the crushed Biscoff biscuits.
- Melt the remaining chocolate, pour over the top and spread to cover. Finish with the last of the crushed biscuits.
- Chill for 15–20 minutes until firm, then break or cut into shards and serve.