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Cheesy Paneer Roti Bites
Turn leftover roti into a restaurant-style snack — grated paneer, Veeba schezwan chutney and cheesy melt rolled up, sliced and fried crisp. Spicy and cheesy in one bite.
Ingredients
- 2 tbsp Schezwan chutney
- 4 tbsp Cheesy melt
- 3–4 Leftover roti
- 150 g Paneer, grated
- as needed Oil, for frying
Method
- Mix the grated paneer with the schezwan chutney and cheesy melt into a spicy, cheesy filling.
- Spoon the filling along one edge of each roti, then roll tightly into a cylinder.
- Seal the edge with a little water or extra cheese and cut into bite-sized pieces.
- Shallow-fry or air-fry until crisp and golden. Serve hot with extra schezwan chutney.