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Chilli Garlic Hakka Noodles

Smoky, wok-tossed street-style noodles. The chilli-garlic and soy sauces do the heavy lifting — fast, repeatable, crowd-friendly.

Ingredients

• 200 g Hakka Noodles
• 2 tbsp Chilli Garlic Sauce
• 1 tbsp Light Soya Sauce
• 2 cups Mixed vegetables, julienned
• 2 tbsp Oil

Method

1. Boil the noodles until just done, drain and toss with a little oil.
2. Heat oil in a wok on high; stir-fry the julienned vegetables for a minute, keeping them crunchy.
3. Add the chilli garlic and soya sauces and toss for 30 seconds.
4. Add the noodles and toss on high heat until evenly coated. Serve hot.

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