Home / Recipes / Eggless Chocolate French Toast
Eggless Chocolate French Toast
Crispy, gooey and indulgent — brioche layered with chocolate spread, soaked in an eggless custard-and-Milkmaid batter, pan-fried golden and finished with a Milkmaid drizzle.
Ingredients
- 3–4 tbsp Chocolate spread
- 4 tbsp (100 g) Milkmaid (condensed milk)
- 1 tbsp Custard powder
- 1/2 cup Milk
- 2 slices Brioche bread
- as needed Butter, for greasing
Method
- Whisk the milk, custard powder and Milkmaid into a smooth, lump-free batter.
- Spread a thick layer of chocolate spread over one slice of brioche and sandwich with the second slice.
- Dip the sandwich into the batter, coating both sides evenly.
- Cook on a buttered pan over medium heat until golden and crisp on both sides.
- Halve, drizzle with a little extra Milkmaid, and serve warm.