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Eggless Dora Cakes
Doraemon's favourite dorayaki, made eggless and oil-free — fluffy little pancakes sandwiched with chocolate. The soft texture comes from Milkmaid and the right cocoa.
Ingredients
- 1/2 cup Milkmaid (condensed milk)
- 2 tbsp Cocoa powder
- 1/2 tsp Baking soda
- 1 tsp Vinegar
- to fill Chocolate ganache / filling
- 1 cup Refined flour (maida)
- to loosen Milk
Method
- Whisk the Milkmaid with milk, then mix in the flour, cocoa and baking soda to a smooth, thick batter. Stir in the vinegar.
- Rest the batter for 10 minutes while a non-stick pan heats on low.
- Pour small rounds and cook until bubbles form on top; flip and cook briefly until just done, keeping them soft.
- Sandwich two pancakes with a generous spoon of chocolate ganache. Serve.