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Home Pizzeria Pizza

Ditch the delivery — a proper home pizzeria pizza from scratch, with a Chef Art dough base, plenty of mozzarella and a kick of Jamaican jerk seasoning.

Ingredients

• 2 cups Pizza dough mix
• 1 tsp Dry yeast
• 1/2 cup Pizza & pasta sauce
• 1.5 cups Mozzarella
• 2 tbsp Olive oil
• 1 tsp Jamaican jerk seasoning

Method

1. Activate the yeast in warm water, then knead into the pizza dough mix with a little olive oil; rest until doubled.
2. Roll out the dough, spread with pizza sauce and scatter over the mozzarella and your toppings.
3. Dust with Jamaican jerk seasoning and drizzle with olive oil.
4. Bake in the hottest oven (240°C+) for 10–12 minutes, until the crust is golden and the cheese bubbles.

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