Home / Recipes / Makhani Paneer Burger
Makhani Paneer Burger
An open burger where premium meets bold — creamy makhani-coated paneer, shawarma seasoning and fresh vegetables piled high on a toasted bun.
Ingredients
- 4 tbsp Makhani gravy
- 200 g Paneer, sliced
- 1 tsp Shawarma seasoning
- 2 Burger buns
- to layer Onion, tomato & lettuce
Method
- Rub the paneer slices with shawarma seasoning and sear until golden on both sides.
- Warm the makhani gravy and toss the seared paneer through to coat.
- Toast the burger buns and layer with fresh vegetables.
- Pile on the makhani paneer, leave the burger open-faced, and serve hot.