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Signature Cold Whip Coffee
That velvet, gravity-defying whipped coffee over iced milk — the café-counter favourite. It all starts with the right premium bean.
Ingredients
- 2 tbsp Premium coffee
- 1 tbsp Sugar (or maple syrup)
- a splash Hot water
- 1 cup Creamy milk
- 1 cup Ice cubes
Method
- Whisk the coffee, sugar and a splash of hot water together until thick, pale and airy.
- Fill a tall glass with ice and pour over the creamy milk.
- Spoon the whipped coffee generously on top.
- Stir through before drinking; serve cold.