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Tandoori Paneer Wrap

Smoky, restaurant-style tandoori paneer rolled into a warm tortilla — no tandoor needed, just the right spread and about 25 minutes.

Ingredients

• 3 tbsp Tandoori spread
• 200 g Paneer, cubed
• 1 cup Onion & capsicum, sliced
• 2 Tortilla / wrap

Method

1. Toss the paneer cubes and sliced vegetables with the tandoori spread and rest for 10 minutes.
2. Sear on a hot pan until lightly charred and smoky.
3. Warm the tortilla, spread a little extra tandoori spread, and pile the filling down the centre.
4. Roll tightly, toast the wrap seam-side down, and serve.

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