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3-Ingredient Chocolate Fudge
Insanely creamy, professional-grade fudge from just chocolate, Milkmaid and nuts. A no-bake, three-ingredient recipe that makes a perfect DIY gift.
Ingredients
- 400 g Dark chocolate, chopped
- 1 tin (400 g) Milkmaid (condensed milk)
- 1/2 cup Chopped nuts
Method
- Line a small tray with baking paper.
- Melt the chopped dark chocolate with the Milkmaid over a double boiler (or on low heat), stirring until smooth and glossy.
- Fold in the chopped nuts, then pour into the tray and level the top.
- Chill for 2–3 hours until firm, then cut into squares.