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Vanilla Cappuccino
Our own café-style frothy cappuccino — instant coffee beaten pale and creamy, lifted with a touch of vanilla and topped with hot milk. Straight from the Agrawal Agencies kitchen.
Ingredients
- 1 tbsp Instant coffee
- 1 tsp Vanilla syrup
- 1 tbsp Sugar
- 2–3 tbsp Hot water
- 1 cup Hot milk
Method
- Beat the coffee, sugar and hot water together until the mixture turns pale, thick and creamy.
- Spoon a few dollops of the whipped coffee into a mug.
- Pour in the hot milk and stir through, leaving a little froth on top.
- Stir in the vanilla syrup, dust with a pinch of coffee and serve hot.